五水棉子糖ntent="[{"type":"block","id":"EcBm-1667373467498","name":"paragraph","data":{},"nodes":[{"type":"text","id":"dkeT-1667373467496","leaves":[{"text":"五水棉子糖","marks":[]}]}],"state":{}},{"type":"block","id":"P73w-1667373467715","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"iNEx-1667373467714","leaves":[{"text":"來源：棉子","marks":[]}]}],"state":{}},{"type":"block","id":"vvbk-1667373467717","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"9ZY8-1667373467716","leaves":[{"text":"英文名：D-Raffinose pentahydrate","marks":[]}]}],"state":{}},{"type":"block","id":"UER5-1667373467719","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"DaAN-1667373467718","leaves":[{"text":"性狀：白色結(jié)晶性粉末","marks":[]}]}],"state":{}},{"type":"block","id":"R6kp-1667373467721","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"esxM-1667373467720","leaves":[{"text":"含量：大于98.0%","marks":[]}]}],"state":{}},{"type":"block","id":"D5sQ-1667373467723","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"QV9G-1667373467722","leaves":[{"text":"標準：企業(yè)內(nèi)控標準","marks":[]}]}],"state":{}},{"type":"block","id":"k9ZC-1667373467725","name":"paragraph","data":{"version":1},"nodes":[{"type":"text","id":"8Yfq-1667373467724","leaves":[{"text":"棉子糖是自然界中最知名的一種三糖，由半乳糖、果糖和葡萄糖結(jié)合而成，在大部分的植物中都存在，它也被稱為蜜三糖、蜜里三糖、棉籽糖。棉子糖能順利地通過胃和腸道而不被吸收。棉子糖是人體腸道中雙歧桿菌、嗜酸乳酸桿菌等有益菌極好的營養(yǎng)源和有效的增殖因子，棉籽糖有整腸和改善排便的功能，它能改善人體的消化功能，促進人體對鈣的吸收。從而增強人體免疫力。對預(yù)防疾病和抗衰老有明顯效果。棉子糖可作為人體和動物活器官移植用保護輸送液的主要成分及延長活菌體在常溫下存活期的增效劑。","marks":[]}]}],"state":{}}]">
來源：棉子
英文名：D-Raffinose pentahydrate
性狀：白色結(jié)晶性粉末
含量：大于98.0%
標準：企業(yè)內(nèi)控標準
棉子糖是自然界中最知名的一種三糖，由半乳糖、果糖和葡萄糖結(jié)合而成，在大部分的植物中都存在，它也被稱為蜜三糖、蜜里三糖、棉籽糖。棉子糖能順利地通過胃和腸道而不被吸收。棉子糖是人體腸道中雙歧桿菌、嗜酸乳酸桿菌等有益菌極好的營養(yǎng)源和有效的增殖因子，棉籽糖有整腸和改善排便的功能，它能改善人體的消化功能，促進人體對鈣的吸收。從而增強人體免疫力。對預(yù)防疾病和抗衰老有明顯效果。棉子糖可作為人體和動物活器官移植用保護輸送液的主要成分及延長活菌體在常溫下存活期的增效劑。
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